2014 Domaine des Lambrays Clos des Lambrays 750ml

The 2014 Domaine des Lambrays Clos des Lambrays 750ml is a classical, aristocratic masterpiece of Burgundy. Furthermore, the 2014 vintage stands celebrated for its shimmering red fruit transparency and chiselled limestone tension. Thierry Brouin vinified this near-monopole harvest with generations of technical mastery. Consequently, this rare allocation commands premier demand among fine wine collectors worldwide.

Additionally, late-summer sunshine yielded Pinot Noir of exceptional aromatic clarity, spice, and energy. Meanwhile, Brouin’s high whole-cluster vinification built remarkable silkiness and floral perfume. Therefore, this singular Grand Cru delivers an authentic masterclass in classical Morey-Saint-Denis nobility.

Terroir & Viticulture

Domaine des Lambrays cultivates roughly 8.66 hectares of this majestic 8.84-hectare Grand Cru amphitheater. Specifically, the vineyard spans three distinct sub-climats across the steep mid- and upper slopes. The upper parcels feature chalky limestone scree, while lower sectors contain dense, iron-rich reddish clay. As a result, diverse soil bands provide unmatched complexity and natural moisture regulation.

Meanwhile, the domaine manages these mature vines with rigorous sustainable disciplines and horse tillage. Deep roots penetrate fractured bedrock, drawing moisture naturally during warm summer periods. Furthermore, strict canopy management and modest yields ensure concentrated, healthy grape clusters. Thus, each harvest yields fruit with remarkable phenolic maturity and soaring natural acidity.

Vinification & Craftsmanship

In the cuverie, Thierry Brouin championed an elegant, non-interventionist approach to Burgundian vinification. First, workers harvested the pristine clusters entirely by hand at sunrise with strict table triage. Subsequently, the fruit underwent spontaneous fermentation in open stainless steel vats using indigenous yeasts. Crucially, Brouin utilized approximately 85% whole clusters to impart intoxicating aromatic spice.

Moreover, Clos des Lambrays traditionally matures for eighteen months in French oak barriques with 50% new wood. The fine-grained wood integrates effortlessly with the wine’s rich core of dry extract. Crucially, periodic barrel racking clarified the wine naturally over its extended cellar aging. Finally, the estate bottled the vintage by gravity without fining or filtration.

Tasting Notes

In the glass, the 2014 Clos des Lambrays displays a luminous ruby hue with brilliant garnet reflections. Immediately, the nose opens with fragrant aromas of ripe red cherry, wild raspberry, and blood orange. In addition, complex undertones of dried rose petals, whole-cluster spice, incense, and crushed limestone unfold.

On the palate, the wine feels supple, silky, and remarkably energetic throughout. However, an electric spine of limestone acidity frames the pure red fruit core with effortless poise. Consequently, the finish extends with lingering notes of red tea leaf, crushed chalk, and gentle spice. Ultimately, it leaves an unforgettable impression of seductive charm and harmonious balance.

Technical Specifications

• Producer: Domaine des Lambrays
• Régisseur & Winemaker: Thierry Brouin
• Appellation: Clos des Lambrays Grand Cru AOC (Morey-Saint-Denis, Burgundy, France)
• Vineyard Holding: ~8.66 Hectares (Historic Near-Monopole)
• Varietal: 100% Pinot Noir
• Farming: Sustainable & Conscientious Organic Viticulture
• Vinification: ~85% Whole-Cluster, Native Yeasts in Open Vats
• Oak Program: 18 Months in French Oak Barriques (~50% New Oak)
• Clarification: Unfined & Unfiltered
• Vintage: 2014
• Volume: 750ml

Service & Cellar Potential

Serve this expressive Grand Cru between 15°C and 17°C (59°F–63°F) in large Burgundy stemware. Specifically, decant the bottle for 30 to 45 minutes prior to service to awaken its floral bouquet. Therefore, gentle aeration allows the red cherry and delicate spice notes to expand completely.

Pair this wine with roasted squab, duck breast with cherry glaze, or milk-fed veal chops with chanterelles. Furthermore, its fine-grained tannins and bright acidity ensure superb endurance. As a result, collectors can enjoy this bottle today or cellar it safely through 2045+.