2015 Domaine des Lambrays Clos des Lambrays 750ml

The 2015 Domaine des Lambrays Clos des Lambrays 750ml is a sovereign monument of Morey-Saint-Denis. Furthermore, this historic near-monopole represents one of the oldest and most celebrated Grand Crus in Burgundy. Long-serving régisseur Thierry Brouin vinified this sun-drenched harvest with signature classical restraint. Consequently, this rare allocation commands premier reverence among fine wine collectors worldwide.

Additionally, the solar 2015 vintage produced Pinot Noir of profound dry extract and dark fruit density. Meanwhile, Brouin’s high whole-cluster vinification preserved thrilling limestone tension and spicy floral perfume. Therefore, this singular Grand Cru stands as an indispensable centerpiece for serious Burgundy connoisseurs.

Terroir & Viticulture

Domaine des Lambrays owns roughly 8.66 hectares of this majestic 8.84-hectare Grand Cru amphitheater. Specifically, the vineyard spans three distinct sub-climats across the steep mid- and upper slopes. The upper parcels feature chalky limestone scree, while lower sectors contain dense, iron-rich reddish clay. As a result, diverse soil bands provide unmatched complexity and natural moisture regulation.

Meanwhile, the domaine manages these mature vines with rigorous sustainable disciplines and horse tillage. Deep roots penetrate fractured bedrock, drawing moisture naturally during dry summer periods. Furthermore, strict canopy management and balanced crop loads ensure optimal sun penetration across all rows. Thus, the harvested fruit concentrated pure varietal sap and profound limestone minerality.

Vinification & Craftsmanship

In the winery, Thierry Brouin championed an elegant, non-interventionist approach to Burgundian vinification. First, workers harvested the pristine clusters entirely by hand at sunrise with strict table triage. Subsequently, the fruit underwent spontaneous fermentation in open stainless steel vats using indigenous yeasts. Crucially, Brouin utilized approximately 80% to 90% whole clusters to impart intoxicating aromatic spice.

Moreover, Clos des Lambrays traditionally matures for eighteen months in French oak barriques with 50% new wood. The fine-grained wood integrates effortlessly with the wine’s massive core of dry extract. Crucially, periodic barrel racking clarified the wine naturally over its extended cellar aging. Finally, the estate bottled the vintage by gravity without fining or filtration.

Tasting Notes

In the glass, the 2015 Clos des Lambrays displays a saturated ruby hue with vibrant violet glints. Immediately, the nose opens with fragrant aromas of black cherries, wild blackberries, and forest floor. In addition, complex undertones of crushed limestone, dark spices, game, and dried rose petals emerge.

On the palate, the wine feels muscular, deep, and remarkably energetic throughout. However, an incisive spine of limestone acidity frames the dark fruit core with effortless poise. Consequently, the finish extends with lingering notes of licorice, black tea, and intense mineral salinity. Ultimately, it leaves an unforgettable impression of classical Morey-Saint-Denis grandeur.

Technical Specifications

• Producer: Domaine des Lambrays
• Régisseur & Winemaker: Thierry Brouin
• Appellation: Clos des Lambrays Grand Cru AOC (Morey-Saint-Denis, Burgundy, France)
• Vineyard Holding: ~8.66 Hectares (Historic Near-Monopole)
• Varietal: 100% Pinot Noir
• Farming: Sustainable & Conscientious Organic Viticulture
• Vinification: ~85% Whole-Cluster, Native Yeasts in Open Vats
• Oak Program: 18 Months in French Oak Barriques (~50% New Oak)
• Clarification: Unfined & Unfiltered
• Vintage: 2015
• Volume: 750ml

Service & Cellar Potential

Serve this structured Grand Cru between 15°C and 17°C (59°F–63°F) in large Burgundy stemware. Specifically, decant the bottle for 45 to 60 minutes prior to service to awaken its bouquet. Therefore, gentle aeration allows the dark fruit and wild-herb nuances to expand completely.

Pair this wine with roasted venison loin, duck breast with cherry reduction, or prime ribeye. Furthermore, its formidable structural core and balanced acidity guarantee superb longevity. As a result, collectors can cellar this bottle safely through 2055+.