Macallan Harmony Collection | Intense Arabica | Single Malt Scotch Whisky | 750ml
$299.98750ml
Macallan Harmony Collection Intense Arabica Single Malt Scotch Whisky 750ml offers rich roasted coffee, dark chocolate, and warm spice with smooth oak balance — a limited-edition expressive whisky crafted for collectors and flavor explorers 🥃☕✨
In stock
Limited-Edition Coffee-Inspired Speyside Malt — Rich, Aromatic & Deeply Balanced 🥃☕
The Macallan Harmony Collection: Intense Arabica is a dynamic and expressive release from The Macallan’s innovative Harmony series, blending masterful cask craftsmanship with aromatic inspiration drawn from Arabica coffee. This limited-edition expression showcases a bold interplay of roasted coffee notes, rich dark fruit, and classic Speyside malt character — creating a deeply layered, compelling whisky experience.
Crafted for collectors and flavor explorers alike, Intense Arabica bridges the worlds of sophisticated whisky and sensory inspiration.
🥃 Tasting Notes
Aroma: Roasted Arabica bean, dark chocolate, toasted oak
Palate: Espresso, caramelized sugar, rich dried fruit, warm spice
Finish: Long, velvety, and balanced with lingering coffee spice and oak warmth
🔥 What Makes It Special
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Part of The Macallan Harmony Collection — where creative concepts meet cask expertise
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Coffee-inspired aromatic profile with roasted and dark layers
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Expert cask selection for depth, balance, and nuanced complexity
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Limited-edition release with distinct sensory personality
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Ideal for collectors and enthusiasts seeking bold, expressive whisky
📦 Product Details
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Brand: The Macallan
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Collection: Harmony Collection — Intense Arabica
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Type: Single Malt Scotch Whisky
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Region: Speyside, Scotland
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ABV: ~43% (varies by release)
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Size: 750ml
💎 Why You’ll Love It
Macallan Harmony Collection Intense Arabica delivers a rich, aromatic whisky experience that combines the warmth of roasted Arabica with orchard fruit, spice, and oak influence. Its unique aroma and flavor profile make it a standout choice for refined sipping, special tastings, or pairing with dark chocolate and espresso desserts.
