2023 Domaine Prieuré Roch Dessus les Gollardes Savigny-lès-Beaune 750ml

The 2023 Domaine Prieuré Roch Dessus les Gollardes Savigny-lès-Beaune is an extraordinary natural Burgundy treasure. Furthermore, the late Henry-Frédéric Roch established this iconic domaine with an uncompromising, purist natural philosophy. Co-director Yannick Champ crafts each cuvée with zero added sulfur and total artisanal dedication. Consequently, this rare allocation commands fervent pursuit among elite fine wine collectors worldwide.

Additionally, the generous 2023 growing season yielded Pinot Noir of spectacular aromatic clarity and vibrant energy. Meanwhile, the domaine’s signature whole-cluster vinification built multi-layered depth, exotic spice, and wild berry perfume. Therefore, this singular Savigny-lès-Beaune easily rivals many Premier Crus across the Côte d’Or.

Terroir & Viticulture

The Dessus les Gollardes parcel sits perched on the steep upper hillside of Savigny-lès-Beaune. Specifically, this elevated climat rests at roughly 360 meters above sea level near the woodland crest. The soil features very thin, stony topsoil composed of white Bajocian limestone and chalky marl. As a result, cool hillside breezes moderate daytime warmth, preserving mouth-watering natural acidity.

Meanwhile, Domaine Prieuré Roch manages these mature vines using strict organic and biodynamic agricultural disciplines. Deep root systems penetrate fractured limestone fissures, absorbing essential minerals and moisture during summer. Furthermore, the domaine encourages natural millerandage, producing tiny shot berries packed with intense fruit sap. Thus, each grape cluster attains optimum phenolic maturity alongside vibrant natural tartaric acidity.

Vinification & Craftsmanship

In the cellar, Domaine Prieuré Roch adheres strictly to an uncompromising, non-interventionist winemaking philosophy. First, workers harvest the pristine Pinot Noir clusters entirely by hand at sunrise with strict table triage. Subsequently, the uncrushed fruit undergoes 100% whole-cluster spontaneous fermentation in open wooden vats with native yeasts. Crucially, the winemakers add zero sulfur dioxide throughout the entire vinification process.

Moreover, the wine matures on its fine lees in seasoned French oak barrels for roughly eighteen months. The domaine avoids mechanical pumping, relying strictly on gravity and gentle manual punch-downs. Crucially, the wine settles naturally over winter without fining, filtration, or artificial stabilizers. Finally, the estate bottles the cuvée by hand under the iconic Egyptian hieroglyphic label.

Tasting Notes

In the glass, the 2023 Dessus les Gollardes displays a luminous, translucent ruby robe with bright reflections. Immediately, the nose opens with soaring aromas of wild field strawberry, pomegranate, and red cherry. In addition, exotic undertones of Damascus rose petals, sandalwood, Asian five-spice, and crushed chalk unfold.

On the palate, the wine delivers astonishing agility, silky volume, and energetic freshness throughout. However, an energetic spine of limestone acidity frames the concentrated red fruit core with precision. Consequently, the finish lingers for minutes with echoes of blood orange, graphite, and savory salinity. Ultimately, it leaves an unforgettable impression of seductive charm and harmonious balance.

Technical Specifications

• Producer: Domaine Prieuré Roch
• Winemaker: Yannick Champ
• Appellation: Savigny-lès-Beaune AOC (Côte de Beaune, Burgundy, France)
• Climat: Dessus les Gollardes (~360m Elevation Upper Slope)
• Varietal: 100% Pinot Noir
• Farming: Certified Organic & Biodynamic Disciplines
• Vinification: 100% Whole-Cluster, Native Yeasts, Zero Added SO2
• Oak Program: ~18 Months in Seasoned French Oak Barriques
• Clarification: Unfined & Unfiltered
• Vintage: 2023
• Volume: 750ml

Service & Cellar Potential

Serve this expressive Pinot Noir between 15°C and 17°C (59°F–63°F) in large Burgundy stemware. Specifically, decant the bottle for 30 to 45 minutes prior to service to awaken its floral bouquet. Therefore, gentle aeration allows the delicate red fruit and whole-cluster spices to expand completely.

Pair this wine with roasted squab, duck breast with cherry glaze, or milk-fed veal chops with chanterelles. Furthermore, its fine-grained tannins and bright acidity ensure superb endurance. As a result, collectors can enjoy this bottle today or cellar it safely through 2038+.