2022 Les Horées En Reniard Gevrey-Chambertin 750ml

The 2022 Les Horées En Reniard Gevrey-Chambertin 750ml stands as a brilliant benchmark of modern cult Burgundy viticulture, artisan mastery, and natural purity. Furthermore, Catharina Sadde is universally recognized as one of the most exciting and talented new vignerons in the entire Côte d’Or. Having trained at Domaine de la Romanée-Conti, Domaine Dujac, and Maison Leroy, she crafts wines of astonishing transparency and ethereal grace. Today, this rare bottling captures the noble energy, refined tannins, and profound collector appeal of Gevrey-Chambertin.

Additionally, the 2022 vintage in Burgundy produced wines of remarkable balance, concentrated dark fruit, and supple, velvety tannins. The old vines of En Reniard bring extraordinary depth and complexity to the glass. Consequently, this benchmark release balances seductive Gevrey spice with a driving, pure limestone core.

Terroir & Viticulture

En Reniard is a prized village lieu-dit situated in the northern sector of Gevrey-Chambertin, directly below the premier crus. However, what elevates this parcel into elite status is its unique soil composition of alluvial gravel and iron-rich clay over fractured limestone bedrock. This combination preserves vivid natural acidity even in warm growing seasons.

Specifically, the stony clay soils force old vine roots deep into the limestone bedrock, imparting thrilling saline tension. Catharina Sadde manages her vineyards with strict certified organic and biodynamic principles to preserve soil microbiomes. The 2022 season delivered abundant summer warmth and an uninterrupted harvest in early September. Therefore, the grapes achieved complete phenolic maturity, balanced natural sugars, and refreshing natural acidity.

Vinification & Craftsmanship

Catharina Sadde directs cellar operations with extreme precision, focusing on natural balance and minimal intervention. The grapes were harvested by hand into small crates, followed by meticulous double sorting at the reception table. Vinification included a judicious portion of whole clusters to bring structural verticality and savory spice.

Fermentation initiated with indigenous yeasts in open-top vats with gentle manual punch-downs. Afterwards, the wine matured for roughly sixteen to eighteen months in French oak barrels, incorporating minimal new oak. In addition, the wine remained unfined and unfiltered at bottling to retain its living energetic core. Furthermore, prolonged bottle aging in cold cellars harmonized the noble tannins with the delicate fruit matrix.

Tasting Notes

In the glass, the 2022 Les Horées En Reniard Gevrey-Chambertin 750ml displays a luminous, translucent ruby-purple core with shimmering violet rims. The nose immediately captivates with wild raspberries, black cherries, crushed violets, and rose petals. In addition, complex layers of freshly ground white pepper, damp limestone, forest floor, and tea leaf expand as the wine breathes.

On the palate, the wine delivers medium-bodied intensity, velvet-grained tannins, and seamless architectural focus. A pure core of dark berries and red currant rides atop a driving spine of chalky limestone minerality. Meanwhile, vibrant natural acidity sustains incredible freshness and energetic tension across the palate. Consequently, the finish extends with remarkable length, echoing floral spices, saline earth, and lingering red fruits.

Technical Specifications

• Producer: Domaine Les Horées
• Winemaker: Catharina Sadde
• Appellation: Gevrey-Chambertin AOC
• Lieu-dit: En Reniard
• Varietal: 100% Pinot Noir
• Vintage: 2022
• Viticulture: Certified Biodynamic & Organic
• Vinification: Partial whole-cluster fermentation with native yeasts
• Aging: ~16 months in French oak barrels (minimal new wood)
• Alcohol: ~13.5% ABV
• Volume: 750ml
• Closure: Natural Cork

Service & Cellar Potential

Serve this village masterpiece between 15°C–17°C (59°F–63°F) in large Burgundy stemware. Specifically, if enjoying this young vintage prior to 2028, decant for at least 45 to 60 minutes to allow the aromatic layers to blossom. However, maximum secondary complexity will emerge following eight to fifteen years of patient cellaring.

Pair this wine with roasted squab, duck breast with cherry reduction, pan-roasted veal medallions, or morel mushroom risotto. Furthermore, delicate aged cheeses like Comté or soft Chaource provide a harmonious culinary accompaniment. As a result, collectors can cellar this exceptional 2022 Gevrey-Chambertin with supreme confidence through 2042+.