2018 Allante & Boulanger Sous Poids Pressé à la Main Vin de France 750ml

2018 Allante & Boulanger Sous Poids Pressé à la Main: Pure Mineral Transparency

The 2018 Allante & Boulanger Sous Poids Pressé à la Main Vin de France 750ml showcases the stunning union of generous solar fruit and ancient, gentle hand extraction. In particular, manual basket pressing yields a white wine of extraordinary textural delicacy, purity, and aromatic lift. In addition, the celebrated 2018 vintage endowed the old vines with rich dry extract, layered stone fruit, and vibrant natural energy.

Tasting Notes for 2018 Allante & Boulanger Sous Poids Pressé à la Main

The wine opens with an explosive, hypnotic bouquet of matchstick reduction, roasted hazelnut, Meyer lemon zest, and white flowers. Furthermore, nuanced notes of crisp orchard pear, wet limestone, almond skin, and faint woodsmoke unfurl with breathtaking precision. On the palate, concentrated, textured citrus fruit cuts across the tongue with laser-like focus and mouthwatering mineral energy. Consequently, the finish reverberates with unforgettable saline drive, smoky chalk, and crystalline persistence.

Key Wine Details

• Producer: Domaine Allante & Boulanger

• Vintage: 2018

• Appellation: Vin de France (Jura), France

• Designation: Sous Poids Pressé à la Main

• Varietal: Savagnin, Chardonnay

• Format: 750ml

• Cellar Window: Drink now through 2034

Estate History and Heritage

Guillaume Allante and Baptiste Boulanger have earned a dedicated global following by embracing time-honored artisanal viticulture in the southern Jura. Specifically, their non-interventionist approach involves zero sulfur additions, native yeasts, and slow elevage on fine lees in neutral oak barrels. Moreover, their commitment to manual craftsmanship highlights the sublime purity of their terroir.

Today, bottles of this hand-pressed cuvée are fiercely contested by top sommeliers and natural wine connoisseurs. As a result, this 2018 release stands as a brilliant showpiece of unmanipulated fine wine.