2016 Domaine Dujac Morey-Saint-Denis 750ml
$267.99 750ml
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Overview & Provenance
The 2016 Domaine Dujac Morey-Saint-Denis is a benchmark village Burgundy that consistently punches above its classification. The Seysses family crafts this wine using organic viticulture and their signature high percentage of whole-cluster fermentation. As a result, this bottle offers exceptional spicy perfume, energy, and pure Côte de Nuits character.
The 2016 vintage produced classic, balanced wines across Morey-Saint-Denis despite early spring frosts reducing yields. In addition, the long growing season gave the fruit vibrant acidity and refined tannins. Therefore, this wine displays both immediate aromatic appeal and genuine cellar aging capacity.
Tasting Profile & Sensory Character
- Aromatics: First, the nose offers scents of wild strawberry, pomegranate, and red cherry. Soon after, Dujac’s signature stem spice, cracked white pepper, rose petals, and subtle wood smoke emerge.
- Palate: In addition, the palate is taut, refined, and driven by bright red fruit. Silky tannins frame flavors of red currant, black tea, and chalky limestone on a persistent, mouthwatering finish.
Service & Culinary Pairings
Serving Suggestions: First, serve at 57°F–60°F (14°C–16°C) in wide Burgundy glasses. Next, decant for 30 minutes to allow the whole-cluster botanical aromatics to open.
Recommended Pairings: Because of its lively acidity and lifted stem spice, this Pinot Noir matches savory poultry and pork:
- Pan-roasted duck breast with cherry reduction
- Crisp roast chicken with thyme and wild mushrooms
- Herb-crusted pork tenderloin with roasted parsnips
- Charcuterie, saucisson sec, and pâté de campagne
Collector Notes & Cellar Potential
Domaine Dujac village wines are prized for their grand cru-like complexity and pedigree. The 2016 Morey-Saint-Denis is drinking wonderfully today, yet its balanced structure will carry it through 2034.
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