2013 Domaine Ramonet Bâtard-Montrachet Grand Cru 750ml

The 2013 Domaine Ramonet Bâtard-Montrachet Grand Cru is an immortal monument of white Burgundy. Furthermore, Domaine Ramonet is internationally revered for producing some of the most profound Chardonnays on earth. Under Noël and Jean-Claude Ramonet, the estate achieved benchmark status across Chassagne and Puligny. Consequently, this rare Grand Cru allocation remains an essential jewel for serious collectors.

Additionally, Bâtard-Montrachet is famous for its commanding power and colossal dry extract. The 2013 vintage produced classically styled, high-acid wines with exceptional longevity. Therefore, this mature bottle effortlessly balances monumental weight with Ramonet’s signature spearmint lift.

Terroir & Viticulture

Bâtard-Montrachet sits directly below Le Montrachet along the border of Chassagne and Puligny. Specifically, the Ramonet parcels occupy prime, gently sloping mid-terrace terrain. The soil consists of dense, brown limestone mixed with heavy clay and rounded pebbles. As a result, the terroir yields wines with immense structural breadth and deep power.

Meanwhile, the Ramonet family nurtures these ancient, deep-rooted vines with meticulous care. They prune severely in the spring to keep natural yields very low. Furthermore, the 2013 growing season was cool and late, demanding patience before the October harvest. Thus, the hand-picked clusters achieved full phenolic maturity while preserving vital tartaric acidity.

Vinification & Craftsmanship

In the cuverie, Domaine Ramonet adheres to classical, time-honored winemaking techniques. First, whole clusters undergo slow, gentle pneumatic pressing to extract clear, balanced juice. Spontaneous fermentation begins in French oak barrels using exclusively indigenous yeasts.

Moreover, the wine matures for approximately 15 to 18 months in French oak barrels. The domaine limits new oak to roughly 30% to 40% to preserve the site’s intense mineral core. Ramonet manages lees contact with restraint to preserve freshness. Finally, the wine is bottled with light filtration to ensure crystalline stability.

Tasting Notes

In the glass, the wine presents a shimmering golden straw hue with brilliant greenish reflections. The nose immediately erupts with rich aromas of ripe Bosc pear, lemon oil, and white peach. In addition, Ramonet’s hallmark spearmint, crushed limestone, toasted brioche, and hazelnut cream unfold with air.

On the palate, the wine delivers immense power, spherical volume, and razor-sharp velocity. A chiseled laser of 2013 acidity cuts cleanly through the decadent, buttery texture. Meanwhile, savory notes of gunflint and saline nuances coat the entire palate. Consequently, the finish persists for well over a minute with an incisive, mouthwatering grip.

Technical Specifications

• Producer: Domaine Ramonet
• Winemakers: Noël & Jean-Claude Ramonet
• Appellation: Bâtard-Montrachet Grand Cru AOC, Côte de Beaune, Burgundy
• Varietal: 100% Chardonnay
• Vintage: 2013
• Vineyard: Bâtard-Montrachet (Estate Parcels)
• Maturation: 15–18 months in French oak barrels (~30%–40% new oak)
• Alcohol: ~13.5% ABV
• Volume: 750ml

Service & Cellar Potential

Serve this Grand Cru between 12°C–14°C (54°F–57°F) in large Burgundy stemware. Additionally, we strongly advise decanting this bottle for 45 minutes prior to service. This aeration allows the monumental dry extract and minty floral aromatics to expand completely.

Pair this bottle with roasted lobster, seared turbot in butter, or veal chops with morel cream. Furthermore, the 2013 vintage possesses immense structural endurance. As a result, collectors can enjoy it today or cellar it safely through 2038 and beyond.