2013 Deutz Amour de Deutz Rosé Champagne 750ml

The 2013 Deutz Amour de Deutz Rosé Champagne is a breathtaking pinnacle of prestige Champagne. Furthermore, this flagship cuvée represents the ultimate expression of elegance and craftsmanship from the historic house of Deutz. Chef de Cave Michel Davesne blended Grand Cru Chardonnay with old-vine Pinot Noir from Aÿ. Consequently, this rare vintage allocation commands premier status among elite fine wine collectors worldwide.

Additionally, the late-ripening 2013 vintage produced fruit of extraordinary aromatic clarity, vibrant energy, and limestone cut. Meanwhile, prolonged cellar aging on lees imparted decadent brioche richness and cashmere textural finesse. Therefore, this singular prestige cuvée delivers an unforgettable tasting journey of sheer sensual majesty.

Terroir & Viticulture

The grapes originate exclusively from historic Grand Cru and premier cru parcels across the Champagne region. Specifically, the blend highlights old-vine Chardonnay from the prized Côte des Blancs villages of Avize and Chouilly. Complementary Pinot Noir grows on the steep, chalky southern slopes of Aÿ and Mareuil-sur-Aÿ. As a result, the vines capture radiant sunshine while drawing moisture from porous Campanian chalk bedrock.

Meanwhile, Champagne Deutz maintains rigorous sustainable viticultural standards across all partnering growers and estate parcels. Low-yielding old vines force their roots deep into subterranean limestone, absorbing essential minerals and nutrients. Furthermore, late October harvesting under crisp autumn skies preserved mouth-watering natural acidity. Thus, each grape cluster attained optimal physiological maturity and exquisite aromatic definition.

Vinification & Craftsmanship

In the historic cellars in Aÿ, Deutz vinifies each parcel separately in temperature-controlled stainless steel tanks. First, workers press the hand-harvested whole clusters very gently using traditional pneumatic press cycles. Subsequently, primary fermentation occurs with native yeasts to preserve pristine fruit definitions and fresh floral aromas. Crucially, the house blends roughly 8% still red Pinot Noir from Aÿ to create its delicate salmon-pink robe.

Moreover, the secondary fermentation takes place in cold chalk cellars carved deep beneath the estate. The cuvée rests sur lattes on its fine lees for nearly nine years before disgorgement. This patient maturation builds ultra-fine mousse and multi-dimensional aromatic depth without mechanical agitation. Finally, a precise Brut dosage of eight grams per liter balances the wine with seamless poise.

Tasting Notes

In the glass, Amour de Deutz Rosé displays an enchanting coral-pink robe with delicate copper highlights. Immediately, the nose bursts with flamboyant aromas of wild alpine strawberries, redcurrant, and blood orange. In addition, complex undertones of fresh brioche, rose petals, pomegranate seeds, and chalky minerality unfold.

On the palate, the Champagne feels expansive, vinous, and profoundly textural across the entire palate. However, an energetic spine of chalky acidity cuts cleanly through the red fruit richness. Consequently, the finish resonates for minutes with lingering notes of citrus zest, roasted hazelnut, and delicate salinity. Ultimately, it leaves an unforgettable impression of aristocratic grace and seamless harmony.

Technical Specifications

• Producer: Champagne Deutz
• Chef de Cave: Michel Davesne
• Appellation: Champagne AOC (Aÿ, France)
• Cuvée: Amour de Deutz Rosé (Prestige Cuvée)
• Varietal Blend: ~55% Pinot Noir (including ~8% Still Red Wine) & ~45% Chardonnay
• Cru Sources: Avize, Chouilly, Villers-Marmery, Aÿ, and Mareuil-sur-Aÿ
• Aging: ~9 Years Sur Lattes on Lees in Underground Chalk Cellars
• Dosage: Brut (~8 g/L)
• Vintage: 2013
• Volume: 750ml

Service & Cellar Potential

Serve this prestigious rosé Champagne between 10°C and 12°C (50°F–54°F) in universal white wine stemware. Specifically, avoid narrow flutes so its complex red-berry and brioche aromatics have room to expand. Therefore, uncork the bottle 15 minutes before service to allow the layered bouquet to unfurl.

Pair this structured wine with grilled lobster, roasted squab, milk-fed veal chops, or sushi of wild salmon. Furthermore, its formidable acid spine and substantial lees aging guarantee superb longevity. As a result, collectors can enjoy this bottle today or cellar it safely through 2040+.