2011 Domaine du Clos des Fées La Petite Sibérie Côtes du Roussillon Village Rouge 3L

2011 Domaine du Clos des Fées La Petite Sibérie: Double Magnum Cult Monument

The 2011 Domaine du Clos des Fées La Petite Sibérie Côtes du Roussillon Villages Rouge 3L Double Magnum (Jeroboam) is an iconic cult wine of monumental depth. In particular, this scarce cuvée comes from a windy, iron-rich limestone parcel planted with ancient centenary Grenache vines. In addition, the balanced 2011 harvest allowed the grapes to achieve intense savory complexity alongside ripe, firm structure in this majestic large format.

Tasting Notes for 2011 Clos des Fées La Petite Sibérie

The wine opens with profound aromas of black cherry liqueur, wild raspberry, kirsch, lavender, and exotic spices. Furthermore, complex accents of dark cocoa, garrigue herbs, and crushed stones reveal themselves with decanting. On the palate, decadent, unctuous tannins cushion a massively concentrated core of red and dark fruit. Consequently, the finish lingers with breathtaking persistence, warming spice, and noble Mediterranean composure.

Key Wine Details

• Producer: Domaine du Clos des Fées (Hervé Bizeul)

• Vintage: 2011

• Appellation: Côtes du Roussillon Villages, Roussillon, France

• Cuvée: La Petite Sibérie

• Varietal: Predominantly Centenary Grenache with Syrah and Mourvèdre

• Format: 3L Double Magnum (Jeroboam)

• Cellar Window: Drink now through 2042

Estate History and Heritage

Domaine du Clos des Fées was founded in 1998 by former sommelier and food writer Hervé Bizeul in the rugged foothills of Vingrau. Specifically, Hervé recognized that the icy north wind sweeping through this isolated amphitheater preserved incredible freshness in ultra-ripe grapes. Moreover, La Petite Sibérie quickly became the most expensive and celebrated cult wine in southern France.

Today, each vintage is produced in minuscule allocations, fiercely hunted by collectors worldwide. As a result, this 3-liter Jeroboam represents an essential, powerful statement of extreme terroir mastery.