2009 Domaine Cécile Tremblay Les Feusselottes Chambolle-Musigny 1er Cru 750ml

The 2009 Domaine Cécile Tremblay Les Feusselottes Chambolle-Musigny 1er Cru 750ml stands as an immortal benchmark of Burgundy elegance, sensual charm, and artisan mastery. Furthermore, the 2009 vintage is celebrated throughout the Côte de Nuits for producing richly fruited, opulent red wines with silky tannins. Cécile Tremblay, one of the most revered boutique vignerons in Burgundy, crafts wines characterized by aromatic pureness and lace-like texture. Today, this mature Premier Cru bottling delivers the legendary perfume, limestone tension, and refined depth of Les Feusselottes.

Additionally, fifteen years of undisturbed cellar aging have brought this seductive vintage into its glorious prime window. Les Feusselottes is renowned as one of Chambolle-Musigny’s most delicate, feminine premier crus. Consequently, this 2009 bottling showcases the sublime intersection between sweet pinot noir fruit and intricate tertiary nuances.

Terroir & Viticulture

Les Feusselottes sits in a privileged depression directly below the village of Chambolle-Musigny. However, what makes this climat truly unique is its deep layer of silt and active limestone atop fractured bedrock. This limestone provides remarkable natural water drainage while contributing thrilling mineral tension to the wine.

Specifically, the active limestone soil encourages vine roots to delve deep into the earth for vital trace nutrients. The vineyard enjoys gentle eastern exposure, capturing early morning sunlight without extreme afternoon heat spikes. Cécile Tremblay manages the parcel under strict certified biodynamic and organic viticultural methods. The 2009 growing season enjoyed warm, radiant sunshine and dry conditions throughout late summer. Therefore, the old vines yielded fully mature, small berries with concentrated sugars and ripe, noble tannins.

Vinification & Craftsmanship

Cécile Tremblay approaches winemaking with intuitive gentleness and minimal cellar manipulation. The grapes were harvested entirely by hand into small crates, followed by painstaking cluster sorting at the winery reception. Fermentation occurred using indigenous yeasts in open-top oak vats with gentle, calculated punch-downs.

The wine matured for approximately sixteen to eighteen months in French oak barrels, utilizing roughly 40% to 50% new oak. In addition, the wine remained unfined and unfiltered at bottling to protect its pure textural core and energetic vitality. This measured oak elevage imparted delicate nuances of sweet spice and cedar without masking the floral purity. Furthermore, prolonged bottle resting in cold cellars harmonized the rich fruit with resolved tannins.

Tasting Notes

In the glass, the 2009 Domaine Cécile Tremblay Les Feusselottes Chambolle-Musigny 1er Cru 750ml displays a radiant ruby-garnet core with soft amber highlights. The nose immediately reveals intoxicating aromas of wild strawberries, black cherries, dried rose petals, and crushed violets. In addition, complex secondary notes of forest floor, black truffles, sandalwood, and sweet baking spices emerge with gentle aeration.

On the palate, the wine delivers medium-bodied grace, seamless symmetry, and silky, cashmere-like textures. Sweet, completely resolved tannins carry flavors of ripe red plum, cherry compote, and delicate cocoa across the mid-palate. Meanwhile, vibrant natural acidity preserves freshness and graceful lift throughout. Consequently, the finish lingers with haunting notes of dried flowers, mineral earth, and lingering sweet red fruit.

Technical Specifications

• Producer: Domaine Cécile Tremblay
• Winemaker: Cécile Tremblay
• Appellation: Chambolle-Musigny 1er Cru AOC
• Climat: Les Feusselottes
• Varietal: 100% Pinot Noir
• Vintage: 2009
• Viticulture: Certified Organic & Biodynamic
• Vinification: Native yeast fermentation in open oak vats, partial whole-cluster
• Aging: 16–18 months in French oak barrels (~40%–50% new)
• Alcohol: ~13.5% ABV
• Volume: 750ml
• Closure: Natural Cork

Service & Cellar Potential

Serve this mature Premier Cru between 15°C–17°C (59°F–63°F) in large Burgundy stemware. Specifically, decant the bottle gently for 20 to 30 minutes prior to service to remove fine natural sediment. Avoid prolonged aeration, as mature Chambolle aromatics express their peak freshness straight from a freshly poured glass.

Pair this vintage with roasted squab, duck breast with cherry reduction, pan-roasted veal medallions, or roasted chanterelles. Furthermore, soft bloomy-rind or aged alpine cheeses provide a harmonious culinary accompaniment. As a result, collectors can savor this magnificent 2009 expression now or cellar it securely through 2035+.