2008 Domaine Faiveley Bienvenues-Bâtard-Montrachet 1.5L

2008 Domaine Faiveley Bienvenues-Bâtard-Montrachet: Crystalline Grand Cru Poise in Magnum

The 2008 Domaine Faiveley Bienvenues-Bâtard-Montrachet Grand Cru 1.5L Magnum showcases the scintillating acidity, limestone energy, and aristocratic grace of an exceptional cool vintage. In particular, Bienvenues-Bâtard-Montrachet yields Chardonnays of delicate floral perfume and weightless, crystalline minerality. In addition, the 2008 growing season provided towering natural acidity, magnificent dry extract, and timeless cellaring capability.

Tasting Notes for 2008 Domaine Faiveley Bienvenues-Bâtard-Montrachet

The wine opens with a pure, high-toned bouquet of white orchard peach, Meyer lemon, acacia blossom, and crushed wet chalk. Furthermore, subtle nuances of toasted hazelnut, lemon verbena, beeswax, and delicate woodsmoke reveal themselves gracefully with air. On the palate, concentrated citrus fruit cuts across the tongue with laser-like focus, underpinned by mouthwatering mineral acidity. Consequently, the finish lingers with mouthwatering saline tension, botanical lift, and regal poise.

Key Wine Details

• Producer: Domaine Faiveley

• Vintage: 2008

• Appellation: Bienvenues-Bâtard-Montrachet Grand Cru, Côte de Beaune, Burgundy, France

• Vineyard: Bienvenues-Bâtard-Montrachet

• Varietal: 100% Chardonnay

• Format: 1.5L Magnum

• Cellar Window: Drink now through 2042

Estate History and Heritage

Domaine Faiveley has been one of Burgundy’s most prominent and prestigious family estates since its establishment in 1825. Specifically, Erwan Faiveley took the helm in 2005, ushering in a brilliant new era of refined, terroir-focused vinification and pristine fruit selection. Moreover, their precious Grand Cru white holdings are farmed with meticulous care to highlight authentic limestone tension.

Today, large-format magnums of Faiveley’s top white Grands Crus from the great 2008 vintage are rare gems. As a result, this magnum represents an exceptional acquisition for the discerning white Burgundy connoisseur.