1991 Paul Jaboulet Aîné Hermitage La Chapelle | Rhône Valley Syrah | 750ml

The 1991 Paul Jaboulet Aine Hermitage La Chapelle is a collectible red wine from the legendary Hermitage appellation in France’s Northern Rhône Valley. Produced by Paul Jaboulet Aîné, La Chapelle is one of the most recognized names in Rhône wine, known for powerful Syrah, long aging potential, and deep savory complexity.

The 1991 Paul Jaboulet Aine Hermitage La Chapelle showcases the mature side of Hermitage Syrah. With decades of bottle age, this wine develops layered notes of black cherry, blackberry, dried plum, leather, smoked meat, black pepper, tobacco, earth, and dried herbs.

On the palate, this aged Hermitage is savory, structured, and complex. Dark fruit, smoky minerality, spice, and softened tannins come together with the rustic elegance that makes mature Northern Rhône Syrah so desirable among collectors.

The 1991 Paul Jaboulet Aine Hermitage La Chapelle is an excellent bottle for Rhône collectors, vintage wine lovers, luxury gifting, and special dinners. Its age, producer history, and Hermitage pedigree make it a standout addition to any serious cellar.

Whether opened for a memorable meal or added to a mature Rhône collection, this bottle delivers history, depth, and classic old-world Syrah character.

Tasting Notes

• Nose: Black cherry, blackberry, leather, smoked meat, tobacco, pepper, and dried herbs
• Palate: Dark fruit, earth, spice, savory oak, mineral depth, and softened tannins
• Finish: Long, mature, smoky, earthy, and refined with lingering pepper and leather

Product Details

• Type: Red Wine
• Varietal: Syrah
• Producer: Paul Jaboulet Aîné
• Wine: Hermitage La Chapelle
• Vintage: 1991
• Appellation: Hermitage
• Region: Northern Rhône
• Country: France
• Bottle Size: 750ml
• ABV: 13.5%
• Style: Aged Northern Rhône Syrah

Why You’ll Love It

• Rare 1991 Paul Jaboulet Aine Hermitage La Chapelle
• Historic Hermitage wine from the Northern Rhône
• Mature Syrah with leather, smoke, spice, earth, and dark fruit
• Excellent choice for Rhône collectors and vintage wine lovers
• Classic old-world red wine with strong cellar pedigree
• Ideal for special dinners, gifting, or a serious wine collection

Serving Recommendation

Serve at around 60–64°F. Because this is an older vintage, stand the bottle upright before opening and decant carefully to separate any natural sediment. Avoid excessive aeration and allow the wine to open gradually in the glass.

Food Pairing

Pairs beautifully with roasted lamb, duck, venison, beef tenderloin, braised short ribs, mushroom dishes, truffle risotto, aged cheeses, and classic French cuisine.