1991 Château Montrose Saint-Estèphe 750ml

$186.99 750ml


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Description

1991 Château Montrose: Heroic Saint-Estèphe Triumph

The 1991 Château Montrose Saint-Estèphe 750ml stands as a remarkable, heroic triumph of viticulture and terroir over a notoriously challenging frost-affected vintage. In particular, Montrose’s proximity to the wide Gironde estuary protected the old vines from the severe spring frost of 1991. In addition, the tiny remaining crop received extraordinary concentration, yielding a deeply colored, structured wine of classic Médoc integrity.

Tasting Notes for 1991 Château Montrose

The wine opens with a fragrant, mature bouquet of dried black currant, cigar box, leather, and wood smoke. Furthermore, nuanced accents of graphite, truffled earth, dried cedar pencil, and mint tea leaves emerge as the wine breathes. On the palate, an impressively sweet, resolved core of dark fruit is supported by fully melted tannins and fresh acidity. Consequently, the finish lingers with refined tobacco notes, gravel minerality, and timeless Pauillac poise.

Key Wine Details

  • Producer: Château Montrose

  • Vintage: 1991

  • Appellation: Saint-Estèphe Deuxième Grand Cru Classé, Bordeaux, France

  • Vineyard: Montrose Estuary Terraces

  • Varietal: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

  • Format: 750ml

  • Cellar Window: Drink now through 2036

Estate History and Heritage

Château Montrose earned the title “The Latour of Saint-Estèphe” due to its legendary structural staying power and uncompromising quality standards. Specifically, the Charmolüe family produced brilliant wines across 1989, 1990, and 1991, defying difficult weather conditions through ruthless parcel selection. Moreover, the estate’s iron-rich clay and gravel terroir provided the architectural backbone for long-term aging.

Today, the 1991 Montrose is recognized by Bordeaux insiders as one of the very finest wines produced in the entire Médoc that year. As a result, this bottle offers collectors a remarkable, authentic tasting experience.