When speaking about the great names in fine wine, Gaja stands at the very top. Founded in 1859 in the Piedmont region of Italy, Gaja has become synonymous with innovation, tradition, and uncompromising quality. Over five generations, the Gaja family has transformed Barbaresco and Barolo into world-renowned appellations, crafting wines that are as expressive as they are timeless.
The History of Gaja
The Gaja winery was established by Giovanni Gaja in Barbaresco, but it was his great-grandson, Angelo Gaja, who elevated the estate to international fame. Angelo’s bold
vision—introducing French barriques, clonal selection, and single-vineyard bottlings—revolutionized Italian winemaking and placed Gaja on par with Bordeaux and Burgundy’s most prestigious producers.
Today, Gaja is celebrated not only in Piedmont but also in Tuscany, with acclaimed estates such as Ca’Marcanda in Bolgheri and Pieve Santa Restituta in Montalcino. Each vineyard reflects a perfect balance of innovation and terroir-driven authenticity.
Tasting the Gaja Experience
Gaja wines are known for their elegance, complexity, and ability to age for decades. Each bottle tells a story of place, heritage, and craftsmanship.
- Barbaresco & Barolo: Iconic Nebbiolo-based wines, offering powerful tannins, floral aromatics, and layers of red fruit, spice, and earthy minerality. These wines showcase why Gaja is often referred to as the “King of Barbaresco.”
- Costa Russi, Sorì Tildìn, and Sorì San Lorenzo: The legendary single-vineyard crus—wines of remarkable depth, combining silky textures with structured elegance.
- Gaia & Rey Chardonnay: A groundbreaking white wine from Piedmont, vibrant with citrus, pear, and subtle oak, rivaling Burgundy’s finest.
- Brunello di Montalcino (Pieve Santa Restituta): A rich yet refined expression of Tuscany, with notes of dark cherry, leather, and balsamic herbs.
- Ca’Marcanda (Bolgheri): Bold Super Tuscan blends, marrying Cabernet Sauvignon, Merlot, and Syrah with Mediterranean freshness.
Each sip of Gaja reveals layers that evolve in the glass, rewarding patience and curiosity.
Rare Collects Presents: The Gaja Experience
To celebrate this legendary estate, Rare Collects is proud to host an exclusive Gaja
Experience Tasting Event in collaboration with Pasta e Basta on October 23, 2025.
This one-night-only evening will feature:
- A variety tasting of Gaja’s esteemed portfolio.
- A curated chef selection by Pierluigi Angioi, delivering authentic Italian pairings to complement each wine.
- A guided presentation by sommelier Mariel Dalmau, sharing insight into Gaja’s history, winemaking philosophy, and tasting nuances.
This event offers a rare opportunity to explore the wines of Gaja in an intimate setting designed for collectors, connoisseurs, and those passionate about Italian culture.
Why Gaja Belongs in Every Collector’s Cellar
Few producers capture the heart of Italy’s winemaking heritage like Gaja. Their wines are highly collectible, sought after by enthusiasts worldwide, and continue to appreciate in value over time. Whether for investment, enjoyment, or both, owning Gaja is owning a piece of Italian history.
Join Us for the Gaja Experience
The Gaja Experience at Rare Collects is more than a tasting—it’s an exploration of heritage,
flavor, and artistry. With extremely limited seating, this event will sell out quickly.
👉 Reserve your ticket today and be part of an unforgettable evening of Gaja,
gastronomy, and great company.
