2000 Domaine Leflaive Bienvenues-Bâtard-Montrachet 1.5L

$4,856.99 1.5L

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Description

2000 Domaine Leflaive Bienvenues-Bâtard-Montrachet: Millennium Grand Cru Splendor

The 2000 Domaine Leflaive Bienvenues-Bâtard-Montrachet Grand Cru 1.5L Magnum delivers peerless elegance, crystalline minerality, and majestic Grand Cru depth. In particular, Bienvenues-Bâtard-Montrachet is famous for producing the most aromatic, floral, and delicately textured white Grand Cru in Burgundy. In addition, the millennium 2000 vintage yielded harmonious, balanced Chardonnays with wonderful immediate charm and extended cellar resilience.

Tasting Notes for 2000 Domaine Leflaive Bienvenues-Bâtard-Montrachet

The wine opens with an alluring bouquet of orchard pear, white peach, acacia flower, and crushed chalk. Furthermore, tertiary notes of toasted hazelnut, lemon curd, beeswax, and delicate smoke emerge as it breathes. On the palate, a luxurious, satin-smooth attack expands into a focused core of citrus and stony minerality, balanced by vibrant natural acidity. Consequently, the finish lingers with mouthwatering tension, saline energy, and aristocratic grace.

Key Wine Details

Producer: Domaine Leflaive
Vintage: 2000
Appellation: Bienvenues-Bâtard-Montrachet Grand Cru, Côte de Beaune, Burgundy, France
Vineyard: Bienvenues-Bâtard-Montrachet
Varietal: 100% Chardonnay
Format: 1.5L Magnum
Cellar Window: Drink now through 2032

Estate History and Heritage

Domaine Leflaive stands as the benchmark family estate of Puligny-Montrachet, shaping the identity of world-class white Burgundy. Specifically, the visionary Anne-Claude Leflaive pioneered total biodynamic farming in the late 1990s, restoring vibrant biodiversity to their historic soils. Moreover, their old-vine Grand Cru holdings yield wines renowned for unrivaled purity and longevity.

Today, rare magnum formats of mature Leflaive Grands Crus are treasured jewels in private collectors’ cellars. As a result, this 2000 magnum represents a magnificent convergence of pristine provenance, legendary terroir, and peak maturity.