1996 Maison Leroy Les Charmes Meursault 1er Cru 750ml

$807.99 750ml

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Description

Overview & Provenance

The 1996 Maison Leroy Les Charmes Meursault 1er Cru is a legendary, fully mature white Burgundy selected by Lalou Bize-Leroy. Renowned for her uncompromising standards and impeccable cellar curation, Mme Leroy sources only top-tier fruit from ancient premier cru vines. Consequently, this bottle delivers extraordinary depth, aristocratic concentration, and majestic longevity.

The 1996 vintage in Burgundy is celebrated as one of the greatest white wine years of the twentieth century, famous for its historic acidity and extract. In addition, three decades of slow maturation in cold cellars have turned its formidable power into breathtaking tertiary complexity. Therefore, this rare bottle offers an unforgettable fine wine experience.

Tasting Profile & Sensory Character

Aromatics: First, the nose reveals dried apricot, candied lemon peel, and honeycomb. Soon after, complex tertiary scents of roasted hazelnut, white truffle, beeswax, struck flint, and crushed rock unfold.
Palate: In addition, the palate is broad, unctuous, and mouth-coating, yet animated by electric underlying acidity. Savory notes of toasted brioche, citrus oil, and smoky minerality echo on an endless finish.

Service & Culinary Pairings

Serving Suggestions: First, serve gently at 55°F–58°F (13°C–14°C) without excessive chilling. Next, avoid vigorous decanting; allow the wine to breathe and expand naturally in large Grand Cru stems.

Recommended Pairings: Because of its rich tertiary depth and spine of acidity, this mature premier cru demands luxury cuisine:

Pan-seared sweetbreads with morel cream sauce
Roast veal chop with black truffle butter
Slow-cooked lobster tail with saffron reduction
Aged Comté (36+ months) or mature Gruyère

Collector Notes & Cellar Potential

Maison Leroy mature releases are world-class treasures that rarely appear on the market. Thanks to the monumental acidity of 1996, this bottle is drinking at its absolute zenith and will remain stable through 2034.