1998 Domaine Leflaive Bâtard-Montrachet 750ml

$2,988.99 750ml

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Description

Overview & Provenance

The 1998 Domaine Leflaive Bâtard-Montrachet Grand Cru is a legendary, mature white Burgundy from Puligny-Montrachet’s premier biodynamic pioneer. Produced during Anne-Claude Leflaive’s transformative tenure, this grand cru cuvée comes from ancient vines planted on deep clay-limestone soils. Consequently, the wine expresses power, broad volume, and remarkable aging pedigree.

The 1998 vintage in the Côte de Beaune produced low yields of concentrated, structured Chardonnay fruit. In addition, more than two decades of careful bottle aging have turned its muscular frame into pure tertiary complexity. Therefore, this bottle offers collectors a rare chance to experience mature Grand Cru Leflaive at its peak.

Tasting Profile & Sensory Character

Aromatics: First, the nose reveals mature scents of dried apricot, preserved lemon, and honeycomb. Soon after, tertiary notes of toasted hazelnut, white truffle, beeswax, and crushed rock emerge.
Palate: In addition, the palate is broad, unctuous, and mouth-coating, yet lifted by vibrant underlying acidity. Savory notes of dried citrus peel, toasted brioche, and smoky minerality echo on an opulent finish.

Service & Culinary Pairings

Serving Suggestions: First, pour gently at 55°F–58°F (13°C–14°C) without heavy chilling. Next, avoid violent decanting; instead, let the wine unfold naturally in broad Grand Cru glasses.

Recommended Pairings: Because of its honeyed, tertiary depth and broad texture, this mature Bâtard-Montrachet matches savory fare:

Pan-seared sweetbreads with morel mushroom sauce
Roast veal chop with white truffle butter
Slow-roasted capon or pheasant with roasted root vegetables
Aged Comté (24–36 months) or Beaufort d’Alpage

Collector Notes & Cellar Potential

Domaine Leflaive’s 1998 Bâtard-Montrachet is in a prime mature drinking window. Bottled under pristine biodynamic viticulture, this bottle should be enjoyed over the coming 3 to 6 years.