2006 Domaine de l’Arlot Romanée-Saint-Vivant 1.5L

$2,584.99 1.5L


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Description

Overview & Provenance

The 2006 Domaine de l’Arlot Romanée-Saint-Vivant Grand Cru in 1.5-liter magnum is a pinnacle collectible from Vosne-Romanée. Produced from Arlot’s minute 0.25-hectare grand cru parcel, this wine highlights biodynamic viticulture and classic whole-cluster vinification. As a result, it delivers legendary complexity, perfume, and finesse.

The 2006 vintage in Burgundy favored aromatic transparency, soft fruit harmony, and elegant structure. In addition, maturation in the large magnum format has slowed aging and preserved pristine fresh floral energy. Therefore, this bottle shows refined maturity alongside energetic, youthful vitality.

Tasting Profile & Sensory Character

  • Aromatics: First, captivating scents of dried damson plum, dried violets, and red tea greet the nose. Soon after, layered accents of black truffle, sous-bois, incense, and cedarwood unfold.
  • Palate: In addition, the palate is silken, expansive, and weightless across the tongue. Resolved tannins support notes of wild strawberry, clove, and mineral earth through an endless, harmonious finish.

Service & Culinary Pairings

Serving Suggestions: First, stand the magnum upright 24 hours prior to uncorking. Next, decant for 30 minutes and serve at 58°F–62°F (14°C–17°C) in broad Burgundy glasses.

Recommended Pairings: Because of its refined secondary depth and silken tannins, this magnum pairs gracefully with delicate fine dining:

  • Roast woodcock, squab, or pheasant with winter truffles
  • Crisp-skinned duck breast with dried cherry jus
  • Slow-braised veal cheeks with mousseline potatoes
  • Aged Comte or delicate farmhouse goat cheese

Collector Notes & Cellar Potential

Magnums of Romanée-Saint-Vivant from Domaine de l’Arlot are made in micro-quantities and rarely surface at auction. This 2006 magnum is drinking gloriously today and will cellar well through 2038+.