2019 Domaine Pierre Morey Clos le Meix Tavaux Meursault 750ml

The 2019 Domaine Pierre Morey Clos le Meix Tavaux Meursault 750ml stands as an immortal benchmark of Côte de Beaune biodynamic mastery, pure tension, and classical precision. Furthermore, Pierre Morey served as the legendary cellar master at Domaine Leflaive for two decades, cementing his global status as a master of white Burgundy. Sourced from an exclusive walled parcel within the Meursault village appellation, this cuvée captures remarkable mineral energy and architectural density. Today, this distinguished bottling delivers crystalline orchard fruit, smoky reduction, and profound cellar longevity.

Additionally, the 2019 vintage in Burgundy produced white wines of extraordinary aromatic depth, concentrated dry extract, and vibrant natural freshness. The estate’s certified biodynamic viticulture brings remarkable vertical energy to this historic terroir. Consequently, this bottling combines generous summer fruit with searing, mouthwatering mineral cut.

Terroir & Viticulture

Clos le Meix Tavaux is a historic, gently sloping enclosed parcel situated on the southern border of Meursault towards Puligny-Montrachet. However, what distinguishes this site is its unique microclimate and stony soil composition. The vineyard sits on deep Jurassic limestone marl blended with fine clay and gravel.

Specifically, the rocky limestone matrix provides superb drainage and forces vine roots deep into bedrock fractures to seek vital minerals. Pierre and Anne Morey manage every vine with strict biodynamic discipline, utilizing natural herbal infusions and organic composts. The 2019 season enjoyed warm summer sunshine tempered by timely late-season rain. Therefore, the old vines yielded small, golden berries packed with concentrated flavor, balanced sugars, and mouthwatering natural acidity.

Vinification & Craftsmanship

The winemaking at Domaine Pierre Morey follows an uncompromising, traditional methodology designed to preserve natural acidity and structural authority. Grapes were harvested entirely by hand in small baskets, followed by gentle, extended pneumatic pressing of whole clusters. The unclarified must underwent cool settling before gravity transfer into French oak barrels.

Fermentation occurred spontaneously with indigenous yeasts in cold subterranean cellars. In addition, the wine underwent complete malolactic fermentation while resting on its fine lees for roughly eighteen to twenty months. The estate completely avoids batonnage (lees stirring) to preserve crystalline site tension. Furthermore, the cellar master bottled the wine without aggressive fining or filtration to protect its living energetic core.

Tasting Notes

In the glass, the 2019 Domaine Pierre Morey Clos le Meix Tavaux Meursault 750ml reveals a luminous pale straw-gold hue with bright emerald reflections. The nose immediately erupts with lemon curd, green orchard apple, white peach, and orange blossom. In addition, complex layers of struck flint reduction, crushed limestone, roasted almonds, and pastry cream emerge with air.

On the palate, the wine delivers extraordinary dry extract, chiseled focus, and weightless power. A driving core of citrus oils and yellow orchard fruit rests on an electric spine of limestone acidity. Meanwhile, a subtle phenolic grip coats the mid-palate, imparting phenomenal structural weight without heaviness. Consequently, the bone-dry finish persists with mouthwatering salinity, lemon zest, and lingering smoky mineral energy.

Technical Specifications

• Producer: Domaine Pierre Morey
• Winemakers: Pierre & Anne Morey
• Appellation: Meursault AOC
• Lieu-dit: Clos le Meix Tavaux (Monopole holding)
• Varietal: 100% Chardonnay
• Vintage: 2019
• Viticulture: Certified Biodynamic (Demeter / Biodyvin)
• Vinification: Whole-cluster pneumatic pressing, native yeasts in oak barrels
• Aging: 18–20 months in French oak barrels (~20% new)
• Alcohol: ~13.5% ABV
• Volume: 750ml
• Closure: Natural Cork

Service & Cellar Potential

Serve this exceptional Meursault between 11°C–13°C (52°F–55°F) in large Burgundy stemware. Specifically, decanting the bottle for 45 to 60 minutes prior to service allows the tightly coiled reduction to blossom into ripe orchard fruit and hazelnut aromatics. Avoid serving too cold, as excessive chill will suppress its deep mid-palate complexity.

Pair this cuvée with pan-seared sea scallops, roasted turbot in beurre blanc, butter-poached lobster, or roasted Bresse chicken with chanterelles. Furthermore, aged artisanal cheeses like Comté or Beaufort provide a sublime culinary match. As a result, collectors can enjoy this reference-point 2019 bottling now or cellar it securely through 2039+.