2017 Domaine Zind-Humbrecht Riesling Clos Saint Urbain Rangen de Thann Alsace Grand Cru 750ml

$121.99 750ml


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Description

The 2017 Domaine Zind-Humbrecht Riesling Clos Saint Urbain Rangen de Thann Alsace Grand Cru 750ml represents one of the most majestic expressions of volcanic terroir in fine wine. Furthermore, it hails from the steepest, most dramatic parcels within the legendary Rangen de Thann Grand Cru vineyard. Master of Wine Olivier Humbrecht crafts this cuvée with meticulous biodynamic discipline. Today, this benchmark white wine delivers staggering power, volcanic minerality, and monumental cellar longevity.

Additionally, the 2017 vintage produced wines of exceptional aromatic purity and concentrated density. The vines endured early spring frosts, which naturally restricted cluster yields. Consequently, the remaining fruit developed extraordinary sapidity and deep dry extract on the vine.

Terroir & Viticulture

Clos Saint Urbain is an exclusive 5.5-hectare enclosed monopole situated directly along the rushing River Thur. However, what makes this site extraordinary is its sheer 90-degree slope angle and south-facing aspect. The vineyard sits on hard sedimentary volcanic rocks and greywacke tuffs rich in dark minerals.

Specifically, these dark, heat-absorbing stones radiate thermal warmth deep into the roots overnight. This unique heat allows Riesling to achieve full phenolic ripeness in the southernmost valley of Alsace. Meanwhile, the estate maintains strict certified biodynamic farming methods across every parcel. Therefore, the vines express vibrant site-specific energy with intense salinity and natural vitality.

Vinification & Craftsmanship

Olivier Humbrecht pursues non-interventionist winemaking to capture the raw voice of the volcanic vineyard. The estate hand-harvests fully golden clusters before pressing them slowly for up to twelve hours. Afterwards, indigenous yeasts initiate a long, unforced fermentation in historic oak foudres.

Fermentation stopped naturally, yielding a classic indice-level dry profile with substantial physical texture. In addition, the wine rested undisturbed on its total lees for over eighteen months. This lengthy elevage builds creamy complexity without masking pure vineyard definition. Furthermore, the cellar master bottled the wine without heavy filtration to retain its living energy.

Tasting Notes

In the glass, the 2017 Domaine Zind-Humbrecht Riesling Clos Saint Urbain Rangen de Thann Alsace Grand Cru 750ml shines with an intense golden-yellow hue. The nose erupts with smoky gunflint, pulverized basalt, candied lemon peel, and yellow mirabelle plum. In addition, nuanced hints of white truffles, beeswax, and crushed ginger expand as the wine breathes.

On the palate, the wine unleashes a dense wave of dry extract and searing phenolic grip. A firm backbone of ripe volcanic acidity slices cleanly through the lavish, full-bodied texture. Meanwhile, intense peat smoke and iodine minerality saturate every corner of the mouth. Consequently, the finish persists with phenomenal tension, mouthwatering dry grip, and crystalline precision.

Technical Specifications

  • Producer: Domaine Zind-Humbrecht
  • Winemaker: Olivier Humbrecht, MW
  • Appellation: Alsace Grand Cru AOC
  • Vineyard: Rangen de Thann (Clos Saint Urbain Monopole)
  • Varietal: 100% Riesling
  • Vintage: 2017
  • Viticulture: Certified Biodynamic (Biodyvin / Demeter)
  • Vinification: Whole-cluster slow pressing, native yeast fermentation in ancient oak foudres
  • Maturation: 18+ months on total lees
  • Style / Dryness: Dry (Indice 1–2 / Harmonious Dry)
  • Alcohol: ~13.5% ABV
  • Volume: 750ml

Service & Cellar Potential

Serve this grand white wine between 11°C–13°C (52°F–55°F) in large Burgundy or universal stemware. Specifically, decanting this young Rangen for at least one hour unlocks its tightly wound volcanic aromatics. Cooler serving temperatures will suppress its glorious mid-palate complexity.

Pair this cuvée with pan-roasted sea bass, lobster tail in saffron broth, roasted pheasant, or veal sweetbreads. Furthermore, aged alpine cheeses like Beaufort complement its earthy, smoky finish seamlessly. As a result, collectors can enjoy this powerhouse now with air or cellar it patiently through 2045+.