2022 Clos Cibonne Cuvée Marius Côtes de Provence Rosé 1.5L

The 2022 Clos Cibonne Cuvée Marius Côtes de Provence Rosé 1.5L is a profound, artisanal masterpiece. Furthermore, the Roux family crafts this flagship cuvée primarily from ancient-vine Tibouren grown overlooking the Mediterranean Sea. Consequently, this rare magnum allocation commands premier demand and worldwide reverence among elite fine wine collectors. Every single bottle delivers an electrifying masterclass in Provençal texture and savory aromatics.

Additionally, the radiant 2022 harvest produced fruit of extraordinary golden concentration, vibrant energy, and floral lift. Meanwhile, Cibonne’s unique barrel aging under flor (voile) built astonishing structural elegance and spice without heavy extraction. Therefore, this singular large-format rosé effortlessly redefines the aging potential of traditional Provence wines.

Terroir & Viticulture

The fruit originates from rigorously farmed organic vineyard parcels in the rugged coastal hills of Le Pradet. Specifically, the estate selected pristine old-vine Tibouren and Grenache grown on steep schist and clay slopes. The unique combination of schist bedrock and constant coastal winds preserves vibrant natural tartaric acidity. As a result, the fruit ripens with complete physiological balance and exceptional aromatic focus.

Meanwhile, the Roux family manages the estate with uncompromising devotion to living soils and chemical-free viticulture. Hand-tillage and organic practices encourage deep root exploration into fractured bedrock fissures. Furthermore, strict bunch selection and modest crop loads concentrate pure fruit sap into tiny clusters. Thus, each grape bunch captures the vibrant, authentic energy of its respective coastal terroir.

Vinification & Craftsmanship

In the cuverie, the estate vinifies with an uncompromising, purist approach to artisanal winemaking. First, workers harvest the pristine grape clusters entirely by hand at sunrise with strict table triage. Subsequently, gentle direct pressing extracts clear, vibrant juice directly into temperature-controlled stainless steel vats. Spontaneous fermentation proceeds slowly with indigenous yeasts without artificial temperature manipulation.

Moreover, the wine matures for roughly twenty-four months in ancient 100-year-old foudres under a thin veil of yeast (fleurette). The ancient wood and flor contact allow gentle micro-oxygenation while building massive savory complexity. Crucially, the cellar operates entirely by gravity without mechanical pumping or temperature shock. Finally, the estate bottles the magnum without aggressive fining or heavy filtration.

Tasting Notes

In the glass, Cuvée Marius displays a luminous, pale copper robe with bright golden glints. Immediately, the nose opens with soaring aromas of blood orange, dried apricot, and wild garrigue. In addition, exotic undertones of saffron, toasted almond, Asian spice, and sea spray unfold.

On the palate, the magnum format feels lithe, silky, and remarkably energetic throughout the entire palate. However, an incisive spine of coastal freshness frames the rich, savory fruit core with precision. Consequently, the finish lingers for minutes with echoes of orange peel, graphite, and savory salinity. Ultimately, it leaves an unforgettable impression of seductive charm and harmonious balance.

Technical Specifications

• Producer: Clos Cibonne
• Winemaker: Olivier Deforges
• Appellation: Côtes de Provence AOC (Cru Classé, France)
• Cuvée: Cuvée Marius (Aged under Flor)
• Varietal Blend: ~90% Tibouren, ~10% Grenache
• Farming: Certified Organic Viticulture
• Vinification: Direct Pressing, Native Yeasts in Stainless Steel
• Oak Program: ~24 Months in 100-Year-Old Foudres under Fleurette (Flor)
• Format: 1.5-Liter Magnum (1.5L)
• Vintage: 2022

Service & Cellar Potential

Serve this expressive rosé wine between 12°C and 14°C (54°F–57°F) in large Burgundy stemware. Specifically, uncork the magnum 60 minutes prior to service to let the intricate perfume awaken. Therefore, gentle aeration allows the delicate floral and spice layers to expand completely.

Pair this wine with roasted squab, milk-fed veal chops with chanterelles, or pan-seared duck breast. Furthermore, its fine-grained texture and bright acidity ensure superb endurance. As a result, collectors can enjoy this bottle today or cellar it safely through 2035+.