2022 Allante & Boulanger Savagnin Vin de France 750ml

The 2022 Allante & Boulanger Savagnin Vin de France 750ml is a stunning, cutting-edge natural wine. Furthermore, dynamic vignerons Allante and Boulanger craft thrilling, zero-intervention expressions of Jura varietals. Consequently, this rare micro-production allocation commands fervent global pursuit among elite natural wine collectors. Every single bottle delivers an electrifying masterclass in precision, purity, and site-expressive tension.

Additionally, the radiant 2022 harvest produced Savagnin of breathtaking crystalline energy, wild floral perfume, and bright salinity. Meanwhile, their non-interventionist cellar philosophy produced weightless silkiness and haunting botanical depth without added sulfur. Therefore, this singular release stands as an essential centerpiece for discerning, adventurous wine lovers.

Terroir & Viticulture

The fruit originates from rigorously farmed organic and biodynamic vineyard parcels in the Jura region. Specifically, the vignerons select pristine old-vine Savagnin grown on steep slopes of grey and blue marl. The unique combination of marl bedrock and high-elevation exposure preserves vibrant natural tartaric acidity during ripening. As a result, the fruit achieves complete physiological balance and exceptional aromatic focus.

Meanwhile, they work exclusively with vineyards committed to living soils and chemical-free viticulture. Hand-tillage and organic practices encourage deep root exploration into fractured bedrock fissures. Furthermore, strict bunch selection and modest crop loads concentrate pure fruit sap into tiny clusters. Thus, each grape bunch captures the vibrant, authentic energy of its respective terroir.

Vinification & Craftsmanship

In the cellar, the team champions an uncompromising approach to natural, whole-cluster vinification. First, workers harvest the pristine Savagnin grapes entirely by hand with rigorous table sorting at dawn. Subsequently, gentle whole-cluster pressing extracts clear, vibrant juice directly into seasoned oak casks. Spontaneous fermentation proceeds slowly with indigenous yeasts without temperature manipulation or added sulfur dioxide.

Moreover, the wine matures on fine lees in seasoned French oak barrels in the traditional topped-up (ouillé) style. The ancient wood allows gentle micro-oxygenation while completely respecting the wine’s delicate floral perfume. Crucially, the cellar operates entirely by gravity without mechanical pumping or temperature shock. Finally, the wine is hand-bottled without fining or filtration.

Tasting Notes

In the glass, the Savagnin displays a luminous pale gold robe with shimmering green reflections. Immediately, the nose opens with soaring aromas of lemon zest, green orchard apple, and white peach. In addition, complex undertones of white flowers, crushed oyster shell, and flinty chalk unfold gracefully.

On the palate, the wine feels taut, linear, and remarkably energetic throughout the entire palate. However, fine-grained dry extract gives the citrus core astonishing weightless concentration and tactile grip. Consequently, the finish extends with lingering notes of saline minerality, wet river stones, and bitter citrus pith. Ultimately, it leaves an indelible impression of aristocratic precision and harmonious balance.

Technical Specifications

• Producer: Allante & Boulanger
• Winemakers: Allante & Boulanger
• Appellation: Vin de France (Jura, France)
• Cuvée: Savagnin Ouillé
• Varietal: 100% Savagnin
• Farming: Certified Organic & Biodynamic Principles
• Vinification: Whole-Cluster Pressing, Native Yeasts, Zero Added SO2
• Oak Program: Aged in Neutral French Oak Barriques (Topped-up Style)
• Clarification: Unfined & Unfiltered
• Vintage: 2022
• Volume: 750ml

Service & Cellar Potential

Serve this vibrant white wine between 10°C and 12°C (50°F–54°F) in universal white wine stemware. Specifically, avoid narrow flutes and choose broad glasses to let its complex flinty bouquet expand. Therefore, uncork the bottle 30 minutes prior to service to allow the layered aromatics to unfurl.

Pair this wine with pan-seared scallops, aged Comté cheese, grilled Dover sole, or roasted poultry. Furthermore, its razor-sharp acid spine and sound phenolic structure guarantee superb cellar longevity. As a result, collectors can enjoy this bottle today or cellar it safely through 2035+.