2016 Frédéric Savart Éphémère ED 031 (Savart x Jérôme Prévost) Champagne Grand Cru 750ml

The 2016 Frédéric Savart Éphémère ED 031 Champagne is a spectacular, cult-status collaboration. Furthermore, dynamic vigneron Frédéric Savart partnered with legendary Pinot Meunier master Jérôme Prévost for this release. Consequently, this microscopic allocation commands mythical reverence and fervent global pursuit among elite fine wine collectors. Every single bottle offers a breathtaking, terroir-driven vision of artisanal Champagne craftsmanship.

Additionally, the 2016 harvest produced fruit of sensational aromatic clarity, energetic freshness, and floral lift. Meanwhile, their non-interventionist cellar regime built remarkable texture and complexity without heavy oak or dosage. Therefore, this singular Grand Cru effortlessly redefines the boundaries of modern grower Champagne.

Terroir & Viticulture

The fruit originates exclusively from meticulously selected Grand Cru parcels across the Montagne de Reims. Specifically, Savart selected pristine old-vine Pinot Noir and Chardonnay grown on steep, chalky limestone slopes. The diverse soil profiles feature fractured Campanian limestone bedrock mixed with gravel and calcareous clay. As a result, the fruit absorbs vibrant daytime sunshine while retaining mouth-watering natural acidity.

Meanwhile, Savart and Prévost oversee vineyard practices directly, prioritizing strict manual labor and biological health. The growers avoid all synthetic pesticides, herbicides, and systemic chemical treatments throughout the growing season. Furthermore, strictly limited yields concentrate pure fruit sap into pristine, small-berried grape clusters. Thus, the harvested fruit arrives at the winery packed with vibrant energy and crystalline purity.

Vinification & Craftsmanship

In the cellar, both winemakers apply an uncompromising, low-intervention approach to vinification. First, workers harvest the pristine grape clusters entirely by hand with rigorous table triage at sunrise. Subsequently, gentle pneumatic pressing extracts pure, unclarified juice into temperature-controlled stainless steel vats. Spontaneous fermentation proceeds slowly with indigenous yeasts without artificial enzymes or temperature manipulation.

Moreover, the base wine matures on fine lees in seasoned French oak barrels and neutral casks. The gentle wood contact builds subtle textural breadth without masking delicate botanical and red fruit perfume. Crucially, secondary fermentation occurs sur lattes in cold cellars before a precise Extra Brut dosage. Finally, the domaine disgorges each bottle by hand without heavy fining or filtration.

Tasting Notes

In the glass, Éphémère ED 031 displays a luminous pale gold hue with shimmering emerald reflections. Immediately, the nose opens with captivating aromas of wild red berries, white peach, and crushed matchstick. In addition, complex undertones of white flowers, roasted sesame, and wet river stones emerge.

On the palate, the wine showcases spectacular volume, silky concentration, and seamless textural richness. However, an electric spine of limestone acidity cuts cleanly through the concentrated fruit core. Consequently, the finish echoes for minutes with lingering saline minerality and bitter citrus zest. Ultimately, it leaves an unforgettable impression of aristocratic grace and seamless harmony.

Technical Specifications

• Producer: Champagne Frédéric Savart (Collaboration with Jérôme Prévost)
• Appellation: Champagne Grand Cru AOC (Montagne de Reims, France)
• Cuvée: Éphémère ED 031
• Varietal Blend: Pinot Noir Dominant with Chardonnay
• Farming: Sustainable & Organic Principles
• Vinification: Native Yeasts, Gentle Pressing, Minimal Intervention
• Oak Program: Base Wine Aged in Neutral French Oak Barriques
• Dosage: Extra Brut
• Clarification: Unfined & Unfiltered
• Vintage: 2016
• Volume: 750ml

Service & Cellar Potential

Serve this vibrant Champagne between 10°C and 12°C (50°F–54°F) in universal white wine stemware. Specifically, avoid narrow flutes and opt for broad glasses to let its complex bouquet breathe. Therefore, pull the cork 15 minutes before service to allow the layered aromatics to unfurl.

Pair this structured wine with pan-seared scallops, grilled langoustines, or roasted Dover sole with brown butter. Furthermore, its razor-sharp acid spine and sound phenolic structure guarantee superb cellar longevity. As a result, collectors can enjoy this bottle today or cellar it safely through 2038+.