2023 Domaine Prieuré Roch Les Suchots Vosne-Romanée 1er Cru 750ml

The 2023 Domaine Prieuré Roch Les Suchots Vosne-Romanée 1er Cru is a mythical masterpiece of Burgundy. Furthermore, Les Suchots represents the supreme premier cru of Vosne-Romanée, bordering Romanée-Saint-Vivant and Richebourg. Yannick Champ crafts this iconic wine with zero added sulfur, native yeasts, and radical non-interventionist dedication. Consequently, this rare allocation commands premier demand and worldwide reverence among elite fine wine collectors.

Additionally, the generous 2023 harvest produced Pinot Noir of profound dry extract, floral perfume, and energy. Meanwhile, the estate’s signature whole-cluster regime built breathtaking texture and seductive spice without artificial intervention. Therefore, this singular Premier Cru effortlessly rivals the greatest Grand Crus of the Côte de Nuits.

Terroir & Viticulture

Domaine Prieuré Roch cultivates a prized 1.02-hectare holding within the historical heart of Les Suchots. Specifically, this celebrated vineyard sits directly between Grand Crus Romanée-Saint-Vivant and Échezeaux. The soil features deep, iron-rich clay mixed with limestone pebbles over hard Jurassic bedrock. As a result, the gentle mid-slope captures warm morning light while maintaining exceptional drainage.

Meanwhile, the domaine manages these mature vines with rigorous biodynamic disciplines and manual plowing. Deep root systems penetrate fractured bedrock fissures, absorbing essential trace minerals during ripening. Furthermore, natural shot berries (millerandage) concentrate pure fruit sap into tiny, thick-skinned clusters. Thus, each harvest yields fruit with remarkable phenolic maturity and soaring natural acidity.

Vinification & Craftsmanship

In the cuverie, the winemaking team adheres to traditional, purist natural cellar methods. First, workers harvest the pristine Pinot Noir grapes entirely by hand at sunrise with strict table triage. Subsequently, the uncrushed whole clusters undergo spontaneous fermentation with native yeasts in open wooden vats. Crucially, the domaine vinifies completely without added sulfur dioxide to preserve authentic site transparency.

Moreover, Les Suchots matures for eighteen months in French oak barrels with minimal new wood. The seasoned barrels allow gentle micro-oxygenation while completely respecting the vineyard’s floral and spicy aromatics. Crucially, the wine rests on its fine lees before gravity-fed bottling. Finally, the estate bottles the vintage by hand without fining or filtration.

Tasting Notes

In the glass, the 2023 Les Suchots displays a luminous, translucent ruby robe with bright reflections. Immediately, the nose opens with soaring aromas of wild field strawberry, red raspberry, and pomegranate. In addition, exotic undertones of Damascus rose petals, sandalwood, Asian five-spice, and crushed chalk unfold.

On the palate, the wine delivers Grand Cru volume with astonishing, weightless agility and grace. However, an energetic spine of limestone acidity frames the concentrated red fruit core with precision. Consequently, the finish lingers for minutes with echoes of blood orange, graphite, and savory salinity. Ultimately, it leaves an unforgettable impression of pure Burgundian majesty.

Technical Specifications

• Producer: Domaine Prieuré Roch
• Winemaker: Yannick Champ
• Appellation: Vosne-Romanée 1er Cru AOC (Côte de Nuits, Burgundy, France)
• Climat: Les Suchots (~1.02-Hectare Holding)
• Varietal: 100% Pinot Noir
• Farming: Certified Organic & Biodynamic Disciplines
• Vinification: 100% Whole-Cluster, Native Yeasts, Zero Added SO2
• Oak Program: ~18 Months in Seasoned French Oak Barriques
• Clarification: Unfined & Unfiltered
• Vintage: 2023
• Volume: 750ml

Service & Cellar Potential

Serve this noble Premier Cru between 15°C and 17°C (59°F–63°F) in wide-bowl Burgundy stemware. Specifically, pull the cork 45 to 60 minutes prior to service to allow the bouquet to expand. Therefore, gentle aeration allows the intricate floral and mineral layers to unfurl completely.

Pair this wine with roasted squab, milk-fed veal chops with chanterelles, or pan-seared duck breast. Furthermore, its balanced acidity and fine-grained tannins provide exceptional cellar longevity. As a result, collectors can enjoy this bottle today or cellar it safely through 2050+.