2013 Domaine Cécile Tremblay Échezeaux du Dessus Grand Cru 750ml

The 2013 Domaine Cécile Tremblay Échezeaux du Dessus Grand Cru is a breathtaking triumph of artisanal Burgundy viticulture. Furthermore, Cécile Tremblay has attained undisputed superstar status among fine wine connoisseurs worldwide. The 2013 vintage produced classically styled, energetic wines with thrilling transparency. Consequently, this exceptionally rare allocation remains one of the most coveted bottles in the Côte de Nuits.

Additionally, Échezeaux du Dessus is widely recognized as the finest historical climat within the Grand Cru. Tremblay’s obsessive biodynamic viticulture elevates this parcel to extraordinary heights. Therefore, this bottle effortlessly balances refined spice, ethereal red fruit, and deep mineral tension.

Terroir & Viticulture

Échezeaux du Dessus is the historic crown jewel of the Échezeaux appellation. Specifically, this parcel sits directly adjacent to Grands Échezeaux on the superior mid-slope. The soil features thin, stony clay topsoil over compact Bajocian limestone bedrock. As a result, the vines benefit from exceptional natural drainage and cool breeze circulation.

Meanwhile, Cécile Tremblay manages her parcels using strict certified organic and biodynamic viticulture. She works the land manually according to natural lunar rhythms. Furthermore, the 2013 season demanded patience, with a late October harvest under crisp autumn conditions. Thus, the grapes retained soaring natural acidity and intensely focused aromatics.

Vinification & Craftsmanship

In the cuverie, Cécile Tremblay emphasizes gentle infusion rather than aggressive extraction. First, the hand-picked fruit undergoes meticulous sorting cluster by cluster. Tremblay ferments with a significant proportion of whole clusters to enhance structural tension and perfume.

Subsequently, fermentation proceeds spontaneously with indigenous yeasts in open wooden vats. The wine then matures in custom French oak barrels for roughly 15 to 18 months. Tremblay limits new oak to approximately 35% to protect the vineyard’s pure terroir voice. Finally, she bottles the wine unfined and unfiltered to preserve its natural vivacity.

Tasting Notes

In the glass, the wine shows a luminous ruby core with brilliant magenta reflections. Immediately, the nose explodes with soaring aromas of spiced wild raspberry, pomegranate, and red cherry. In addition, exotic nuances of blood orange, crushed rose petals, incense, and black tea evolve with air.

On the palate, the wine delivers astonishing energy, chiseled precision, and weightless drive. Ultra-fine tannins frame a crystalline core of vibrant red fruit and Asian spices. Meanwhile, an electric spine of limestone acidity provides marvelous velocity. Consequently, the finish persists for well over a minute with lingering floral perfume and salty minerality.

Technical Specifications

• Producer: Domaine Cécile Tremblay
• Winemaker: Cécile Tremblay
• Appellation: Échezeaux Grand Cru AOC, Côte de Nuits, Burgundy
• Climat: Échezeaux du Dessus
• Varietal: 100% Pinot Noir
• Vintage: 2013
• Farming: Certified Organic / Biodynamic
• Vinification: Partial Whole-Cluster, Indigenous Yeasts
• Maturation: 15–18 months in French oak (~35% new oak)
• Alcohol: ~13.0% ABV
• Volume: 750ml

Service & Cellar Potential

Serve this Grand Cru between 15°C–17°C (59°F–63°F) in large Burgundy glasses. Additionally, we strongly recommend decanting the bottle for 45 to 60 minutes before service. This aeration allows the dense whole-cluster aromatics to unwind and blossom fully.

Pair this Grand Cru with roasted squab, duck breast with cherry reduction, or truffle risotto. Furthermore, the 2013 vintage possesses superb structural endurance. As a result, collectors can enjoy it today or cellar it safely through 2038 and beyond.