2000 Domaine Marquis d’Angerville Volnay 1er Cru Champans 750ml

The 2000 Domaine Marquis d’Angerville Volnay 1er Cru Champans is a pristine benchmark of mature Côte de Beaune Pinot Noir. Furthermore, d’Angerville stands as the historic champion of authentic estate bottling in Burgundy. This magnificent bottle was crafted during the legendary tenure of Jacques d’Angerville. Consequently, it delivers haunting tertiary complexity and aristocratic finesse.

Additionally, the 2000 vintage has evolved into a charming, velvety masterwork. Champans represents one of Volnay’s most complete Premier Crus. Therefore, this mature release offers collectors a rare window into classical Burgundian longevity.

Terroir & Viticulture

Champans is renowned as one of the finest Premier Cru parcels in Volnay. Specifically, the vineyard sits along a mid-slope terrace with an east-southeast exposure. The upper portion features hard Bathonian limestone. Meanwhile, the lower slope consists of red, iron-rich clay strewn with limestone debris. As a result, the site yields Pinot Noir with both ethereal perfume and firm structural depth.

Furthermore, the domaine has maintained meticulous stewardship over its old-vine selections for decades. Jacques d’Angerville avoided systemic chemicals to foster vibrant soil health. In 2000, gentle weather during harvest allowed optimal physiological ripeness. Thus, the hand-picked clusters arrived at the cuverie in balanced condition.

Vinification & Craftsmanship

In the cellar, Jacques d’Angerville practiced classical, non-interventionist winemaking. First, the estate destemmed the grapes fully to preserve pure fruit texture. Subsequently, the must underwent fermentation in traditional open-top wooden vats using indigenous yeasts.

Moreover, the domaine strictly restricted new oak usage to roughly 20%. This prudent barrel program protected the vineyard’s delicate terroir voice. The wine aged in French oak casks for approximately 18 months. Finally, the wine was bottled with minimal handling to ensure ageworthy longevity.

Tasting Notes

In the glass, the wine presents a translucent garnet hue with subtle brick-orange rims. Immediately, the nose opens with aromas of dried red cherry, wild raspberry, and rose petals. In addition, complex secondary notes of sous-bois, black tea, leather, and truffles unfold with air.

On the palate, the wine glides with melted, silky tannins and weightless elegance. A delicate thread of vintage acidity maintains balance across savory red fruit notes. Consequently, the finish persists with lingering earth, dried flowers, and stony limestone minerality.

Technical Specifications

• Producer: Domaine Marquis d’Angerville
• Winemaker: Jacques d’Angerville
• Appellation: Volnay 1er Cru AOC, Côte de Beaune, Burgundy
• Climat: Champans
• Varietal: 100% Pinot Noir
• Vintage: 2000
• Maturation: French oak barriques (~20% new oak) for ~18 months
• Alcohol: ~13.0% ABV
• Volume: 750ml

Service & Cellar Potential

Serve this mature Burgundy between 15°C–17°C (59°F–63°F) in large Burgundy glasses. Specifically, avoid aggressive decanting due to the delicate age of the wine. Instead, pull the cork 20 to 30 minutes before serving. Therefore, the fragile aromatics will open gently in the glass.

Pair this Premier Cru with roasted squab, duck confit, or veal sweetbreads. Furthermore, this 2000 vintage sits at its absolute peak tertiary drinking plateau today. As a result, collectors should open and enjoy this bottle over the near term.