2017 Domaine Jean-Pierre Guyon Vosne-Romanée 1er Cru Aux Brûlées 750ml

The 2017 Domaine Jean-Pierre Guyon Vosne-Romanée 1er Cru Aux Brûlées stands among the most captivating expressions of Côte de Nuits Pinot Noir. Furthermore, Jean-Pierre Guyon has earned a devoted global following for his meticulous, handcrafted Burgundy. Consequently, this rare Premier Cru allocation represents an essential acquisition for serious Burgundy collectors.

Additionally, the 2017 vintage offers remarkable purity, aromatic lift, and silky tannins. Guyon achieves sensational transparency across all his wines. Therefore, this bottle effortlessly balances immediate elegance with long-term cellaring capability.

Terroir & Viticulture

Aux Brûlées is widely considered one of the finest Premier Cru climats in Vosne-Romanée. Specifically, the vineyard borders the legendary Grand Cru Richebourg and Méo-Camuzet’s Cros Parantoux. The parcel features shallow clay-limestone soils strewn with fractured pebbles. As a result, the vines benefit from exceptional solar warmth and outstanding natural drainage.

Meanwhile, Jean-Pierre Guyon manages his parcels through strict certified organic and biodynamic viticulture. He works the soils manually and severely limits yields. Furthermore, his old vines develop deep root systems that extract vibrant limestone tension. Consequently, the harvested Pinot Noir fruit achieves flawless physiological ripeness.

Vinification & Craftsmanship

In the cellar, Jean-Pierre Guyon practices a purist philosophy with uncompromising attention to detail. First, the team sorts every single cluster by hand. Subsequently, Guyon ferments with 100% whole clusters to impart haunting floral perfume and structural complexity.

Moreover, the vinification process relies on gentle infusion rather than aggressive mechanical extraction. Guyon utilizes indigenous yeasts in wooden vats without chemical additions. Afterwards, the wine matures slowly in custom French oak barrels. Finally, he bottles the wine unfined and unfiltered to safeguard its natural texture and aromatic vitality.

Tasting Notes

In the glass, the wine reveals a radiant ruby core with brilliant garnet reflections. Immediately, the nose opens with soaring aromas of spiced black cherry, wild raspberry, and crushed violets. In addition, secondary nuances of black tea, exotic spice, and forest floor emerge with air.

On the palate, the wine demonstrates astonishing finesse, energy, and depth. Ultra-fine tannins frame a dense core of dark red fruit and Asian spices. Meanwhile, a bright vein of limestone acidity drives remarkable velocity. Consequently, the finish persists for minutes with lingering floral and mineral nuances.

Technical Specifications

• Producer: Domaine Jean-Pierre Guyon
• Winemaker: Jean-Pierre Guyon
• Appellation: Vosne-Romanée 1er Cru AOC
• Climat / Vineyard: Aux Brûlées
• Varietal: 100% Pinot Noir
• Farming: Certified Organic / Biodynamic
• Vinification: 100% Whole-Cluster, Indigenous Yeasts
• Maturation: Custom French Oak Barrels
• Alcohol: ~13.5% ABV
• Vintage: 2017
• Volume: 750ml

Service & Cellar Potential

Serve between 16°C–18°C (60°F–64°F) in large Burgundy stemware. Additionally, consider decanting this wine for 45 to 60 minutes prior to service. This gentle aeration allows the complex whole-cluster aromatics to blossom completely.

Pair this Premier Cru with roasted duck breast, squab, veal chops with morels, or truffle-infused game. Furthermore, the 2017 vintage exhibits tremendous aging stamina. As a result, collectors can enjoy this bottle today or cellar it safely through 2038 and beyond.